Chef ChanBert
Menu
Click on PDF for sample. Full menu available on request
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Breakfast
Fresh seasonal and regional fruit platter
Fruit salad & muesli
Chia coconut breakfast cups with fresh fruit
Smoothies & raw juices
Warm
English breakfast (eggs, bacon, sausage, beans,
mushrooms, tomato, hash brown, toast)
Omelet with fillings of choice
Croissants with scrambled eggs
Eggs benedict with ham, salmon, or pulled pork
Shakshuka (eggs served with tomato & onion)
Eggs in a basket with home-made bread
Bacon egg cups
Banana fritas (Fried Brazilian banana)
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Pastries & delicacies
English scones with whipped crème, jam & preserve selections, and grated mixed cheese
Muffin basket (Bran, Poppy & Lemon, Cappuccino, Strawberry & Yogurt, Chocolate, Blueberry)
Banana bread loft
Pao de quijo (Chewy Brazilian cheese puffs)
Fluffy Pancakes with honey and berries
Crepes with hazel nut & chocolate spread
Waffles with maple syrup
French toast with cinnamon and dusted icing sugar
Breads & sandwiches
Bagels (Egg, Bacon & Avo)
Bagels (Smoked salmon, crème cheese & caper spread)
Bagels (Gypsy ham, Dijon mustard & peppadews)
Monte Cristo (Sourdough camembert & ham sandwich dipped in egg and pan fried)
Cubano (Grilled pulled pork & Swiss cheese sandwich with mayo & English mustard spread)
Appetizers
Crudité platter including batter fried olives, seasonal vegetables and hummus (vegetarian)
Salmon & crème cheese with dill bruschettas and topped with caviar
Prosciutto fig & blue cheese bruschettas
Calamari rings served with lemon slices
Savoury phyllo pastries with biltong shavings (South African cured game meat)
Dates & cherries & golden needle mushrooms wrapped in bacon
Crumbed fried camembert with pomegranate balsamic reduction
Crumbed mushrooms and chicken strips with chilli mayo
Quesadillas with pulled chicken or pulled pork served with guacamole & salsa
Selection of international cocktail meat balls skewers including Swedish, Italian, South African and chickpea (vegetarian option)
Halloumi & Grilled baby marrow skewers with sun dried tomato pesto (vegetarian)
Mini pepperoni pizza cones
Beef, Chicken and Mushroom/Chickpea mini burger sliders (vegetarian option)
Russian cheese grillers encased in puff pastry
Tacos with Beef, Chicken or Pulled Pork
Jalapeno cheese popper crumbed puffs
Polenta Fritas
Fresh Vietnamese spring rolls
Honey glazed chicken wings
Soups
Wild mushroom soup covered with puff pastry
Butternut soup with crème and baguette slices
Tomato soup with croutons
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Salads
Smoked Salmon Salad served on rocket leaves with capers
Tropical Salad with grilled salmon, coconut shavings, and mango
Beef Carpaccio folded around orange slices served on rocket leaves with parmesan shavings and capers
Chicken Caesar Salad with a lettuce variety, egg, crispy croutons, parmesan cheese, and dressing with lemon juice, olive oil, Worcestershire sauce, garlic salt and black pepper
Asian Salad with chicken or tofu grilled with sesame seeds. Served with bean sprouts, cilantro, and wood ear mushrooms (Vegetarian option)
Nacho Salad with bacon bites, tortilla chips, avocado, corn, red and yellow cherry tomatoes, black beans, and chia. Accompanied by a cheese & jalapeño dip, sour cream and salsa.
Spicey Beef Salad with peanut chilli sauce. Served on fresh baby spinach leaves, raw grated beetroot and brie.
Classic Greek Salad with black pitted olives, mature tomatoes, cucumbers, feta cheese, and onions with an olive oil dressing seasoned in coarse salt, black pepper and oregano (Vegetarian)
Summer Salad with apple, pear, cranberries, and chickpeas on coleslaw (Vegan)
Mains
Paired with sides
Fish & Seafood
Fried Tuna steak
Haddock steamed in milk
Beer battered fried hake
Steamed catch of the day
Thai Fishcakes
Paella with shrimp, scallops and black mussels
Sushi
Chicken
Baked Chicken parmesan
Chicken cordon blue
Chicken wrap
Stuffed French Deboned Chicken Leg with Red Wine and Soya Reduction
Stuffed grilled chicken breast with spinach, feta & soy sauce
Goan Vindaloo curry
Thai red curry
Chinese stir fry
Pork
Feijoada (Brazilian Chorizo sausage with bacons cooked in black beans served on rice)
New Orleans Red beans & pork
Chinese fried pork dumplings
German Pork Schnitzel
Beef
Beef wellington (Fillet wrapped in bacon with chilli chicken liver patte baked in puff pastry)
Bobotie (Ground beef casserole coated with egg and bay leaves) served with Cape Malay yellow rice with raisins and cinnamon, coconut shavings, peach and banana dip.
Mongolian skewers (thick juicy traditionally roasted in cumin)
Beef stroganoff served on rice
Lamb
Rack of lamb seared in coarse Himalayan salt, black pepper and rosemary
Kabsa (Arabic flavoured lamb served with rice)
Pasta
Risotto with wild mushroom & creamy pepper sauce
Lasagne with layers of ground beef and tomato puree topped with golden baked cheddar
Lasagne with layers of veggies and tomato puree coated with olive oil (vegan)
Potato gnocchi with bacon, parmesan and fresh basil
Sweet potato gnocchi with wild mushrooms
Tortellini filled with Pumpkin & sage
Chinese egg noodles with beef, soya sauce and sesame seeds with a side of bokchoi sautéed with ginger and garlic
Vegetarian
Melanzane eggplant tower layered with mozzarella and tomato puree baked with Italian spices
Mushroom goulash service with barley
Thai pineapple fried rice
Chinese cabbage fried dumplings
Sides
Pumpkin fritters dusted with cinnamon and sugar
Northern African pumpkin and peanut butter mash
Savoury Thai corn fritters
Sweet Southern corn bread
Roasted tomato with layers of edam cheese and prosciutto
Stuffed tomato with quinoa
Mashed potatoes with crème and chieves
Roasted baby potatoes with rosemary and sea salt
Sweet potato fries
Zucchini battered fries
Caramelized carrots & cinnamon
Carrot salad with pineapple and orange
French baguette with garlic, oregano, parmesan and butter
Mini Iranian Tadhig golden crispy rice with saffron
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Desserts
Bon bons
Coconut bonbons
Date bonbons
Brigadeiros (Brazilian chocolate)
Chocolate strawberries
Nougat springrolls
Chocolate springrolls
Biscuits
Chocolate chip cookies
Ginger biscuits
Oats biscuits
S’mores
Cool delights
Baklava served with vanilla ice cream
Chia coconut chocolate mousse (Vegan)
Fresh fruit dipped in dark chocolate (Vegan)
Koeksisters (South African fried honey dough)
Kulfi (Indian icecream)
Tofu ice-cream
Warm pudding
Malva Pudding, a South African apricot sponge pudding, served with custards
Pecan nut pumpkin pie served with fresh whipped cream
Apple cinnamon rose tarts with vanilla ice-cream
Pasteis de nata (Portuguese egg target)
Chocolate spring rolls with vanilla ice-cream
Malasada with honey
Meringues with poached berries infused with port wine
Cakes & Tarts
Carrot cake
Petit gato (Brazilian chocolate fondant) with vanilla ice-cream
Chocolate Brownie with vanilla ice-cream
Milk tart
Chocolate Eclairs
Regional cheese platter
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(Gluten free, dairy free, and sugar free options available on request)
Kids Menu
