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“I’ve had the privilege of working for international A-list celebrities, royalty, politicians, billionaire entrepreneurs & UHNW families. I've sailed over 17 000 NM and I’ve 7 years yachting experience (seasonal and temp for work life balance). All my maritime documents are up to date. I’ve 16 years’ hospitality & management experience across 35 countries. I studied Event Management 2 years then specialized in the Film industry. I hosted a travel & cooking TV show in China. During my 4 years in Asia I won an award for my work. I was a finalist on a national TV baking & cooking competition. Currently nominated as Best Chef, Yacht Crew Awards 2026. I did my chef apprenticeship at the Super Yacht Culinary Academy and staged at a Michelin Restaurant in France. Prior to Covid I worked for the same company for 7 years. I grew up by the ocean & vineyards in a boarding school (age 9-21) so I’m comfortable living & working with the same crew. I’m a bubbly person with a passion for cooking in an organised and creative environment. I come with sample menus, tested recipes, provisioning lists, equipment and cleaning checklists, safety protocols and budget templates in hand and ready to work. I'm looking forward to the next adventure!”