“I've sailed almost 10 000 NM as a humble cook and all my maritime documents are up to date. I’ve 14 years’ hospitality & management experience across 33 countries. I studied Event Management then specialized in the Film & Fashion industry. I hosted a travel & cooking TV show in China. During my 4 years in Asia I won an award for my work. I was recently a finalist in a national TV baking & cooking competition. I’ve worked with international A-list celebrities, royalty, politicians, billionaire entrepreneurs & UHNW families. Prior to Covid I worked for the same company for 7 years. I grew up by the ocean & vineyards in a boarding school (age 9-21) so I’m comfortable living & working with the same crew. I did my apprenticeship at the Super Yacht Culinary Academy under Executive Chef Brett Nussey in 2022. I’m a bubbly person with a passion for cooking in an organised and creative environment.

 

I’m available for a land or sea position. At this time I’m looking for freelance opportunities or a rotational contract. I enjoy working on Motor Yachts around 30m to 60m. I’d be happy to join a Private, Charter or Delivery vessel. I come with sample menus, tested recipes, provisioning lists, equipment and cleaning checklists in hand and ready to work. I'm looking forward to the next adventure!”